Flourless Chickpea Brownies

On my current nutrition plan I can have these every 2 weeks or so! If you follow the same portion controlled meal plan I'm on, one brownie is equal to one yellow container!

The brownie batter about to go in the oven.

The brownie batter about to go in the oven.


  • 1 can of chickpeas (drain and rinse)

  • 1/4 cup of grassfed butter (softened)

  • 2 large eggs

  • 1/4 cup of maple syrup (grade A)

  • 2 tsp. vanilla extract

  • 1/3 cup of cocoa powder

  • 1/2 tsp baking powder

  • 1 pinch himalayan pink salt

  • 1/4 cup semi-sweet chocolate chips


  1. I lined a 9x9 pan with aluminum foil (or you could use parchment paper) and sprayed with EVOO

  2. Pre-heat oven to 350 degrees F.

  3. Mix all ingredients together. I used a food processor.

  4. Pour batter into pan and bake for 25-28 minutes!

  5. Makes 9 brownie squares.