On my current nutrition plan I can have these every 2 weeks or so! If you follow the same portion controlled meal plan I'm on, one brownie is equal to one yellow container!
1 can of chickpeas (drain and rinse)
1/4 cup of grassfed butter (softened)
2 large eggs
1/4 cup of maple syrup (grade A)
2 tsp. vanilla extract
1/3 cup of cocoa powder
1/2 tsp baking powder
1 pinch himalayan pink salt
1/4 cup semi-sweet chocolate chips
I lined a 9x9 pan with aluminum foil (or you could use parchment paper) and sprayed with EVOO
Pre-heat oven to 350 degrees F.
Mix all ingredients together. I used a food processor.
Pour batter into pan and bake for 25-28 minutes!
Makes 9 brownie squares.