We eat eggs a lot. I love them crumbled on salads, in soups, and for quick snacks. We’re coming up on Masters week and I got a craving for egg salad and whipped out a batch of boiled eggs in 8 minutes, and they peeled like a dream. This was my first time using my “instapot” crockpot express to boil eggs and it’s the only way I’ll boil eggs going forward.
It’s my pet peeve to scroll blog posts searching for the actual directions so let’s get right to it.
You’ll need your “instapot” rack to place the eggs on inside the pot.
Pour 2 cups of water into the pot.
Close, lock, and seal your pot.
Click manual pressure and set the timer to 8 minutes.
When the time is done release the valve and allow the steam to complete exit the pot before opening.
Allow eggs to cool.
I placed mine in cool water in small batches so I could handle them with my hands to peel.
When your eggs are cool enough to handle I like to crack them from the tops and they should peel easily.
This is my first batch but I was impressed with how well they peeled. I hope yours turn out great! XOXO!